Sign In Forgot Password
Masks are required indoors.

HORS D' OEUVRES & STATIONS

Michigan Flatbread
Gournay Cheese, Roasted Asparagus, Sautéed Wild Mushrooms, Ramp Crème Fraiche

Watermelon Mint Gazpacho Shooter
June - August

Roasted Chicken Kebob
Yakitori Sake Glaze, Gomasio & Micro Cilantro Gourmet Toast Bite Avocado Mash, Pepperonata

Nacho Guacamole Bar
Guacamole Prepared Station Side Pulled Adobo Chicken, Brisket Barbacoa, Spiced Jackfruit (Vegan) Charred Tomato Salsa, Green Salsa & Pico De Gallo Crème Fraiche, Shredded Lettuce, Cilantro & Queso Fresco Crispy Sea Salt Corn Chips

Sephardic Table
Traditional Hummus, Tabbouleh, Muhammara, Fattoush Garlic Dill Spread, Torshi, Warm Soft Naan & Crispy Pita

SERVED COURSES

Misto
Baby Wild Greens, Port Poached Pear, Toasted Cashews, Heirloom Cherry Tomatoes, Gorgonzola & White Balsamic Vinaigrette

Principal
Entrée Course Choose Two Dishes, Chef’s Seasonal Starch & Vegetable Included

Mediterranean Chicken
Couscous, Grilled Tomato & Olive Relish

Roasted Airline Chicken
Wild Mushroom Cognac Crème, Roasted Fingerling Potatoes

Seared Sea Bass
Succotash, Lemon Butter Farro

Pan Roasted Halibut
Roasted Lemon, Artichoke Tapenade, Brown Butter Orzo

Filet Mignon
Buttermilk Whipped Potatoes, Fried Shallots & Cabernet Jus

SWEET FINALE

Assorted Miniature
Fresh Baked Cookies: Chocolate Chunk, Sugar, Snickerdoodle, Peanut Butter Chunk, & Trail Mix, Miniature Mason Seasonal Pie Jars, Fudge Brownies, Fruit Bars, Assorted Dipped Cake Pops, Campfire S’more Bites, Seasonal Macaron, Assorted Rich Chocolate Truffles, Praline Turtles, Vanilla & Espresso Chocolate Mousse “Shots”, Mini Éclair, Petit Fours, Chocolate Dipped Strawberries, Fresh Sliced Fruits & Berries

Tue, January 18 2022 16 Sh'vat 5782