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About Chef Carole

Chef Carole Wendling

Hi, my name is Carole Wendling and if you don't already know me, I have been part of the Temple family since 2001. Here is a little current and back history....

What I'm doing when not at Temple!

I absolutely love to work out and be active. Biking, lifting weights,...Read more...

South Indian "Cholent" Stew

Prep Time: 10 Minutes
Cook Time: 1.5 Hours
Yield: Family of 8-10
Total Cost: About $40

I hope everyone enjoys this recipe, it’s super versatile. It’s great served over just steamed jasmine or basmati rice for an even heartier meal. Often times when the...Read more...

Sat, April 10 2021 28 Nisan 5781